• Re: Not eating...junk foo

    From Dr. What@VERT/DMINE to Warpslide on Saturday, January 09, 2021 15:51:00
    Warpslide wrote to Bob Roberts <=-

    But who can blame her.... bacon is delicious!

    ...bacon is life!

    Bacon makes everything taste better.
    Chocolate makes everything taste better too.

    Ever had chocolate covered bacon? It was AWESOME!

    My taste buds were calm for a week after that. They had reached Nirvana eating chocolate covered bacon.


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  • From Bob Roberts@VERT/HOVAL to Dr. What on Saturday, January 09, 2021 15:58:28
    Re: Re: Not eating...junk foo
    By: Dr. What to Warpslide on Sat Jan 09 2021 03:51 pm

    Bacon makes everything taste better.
    Chocolate makes everything taste better too.

    Ever had chocolate covered bacon? It was AWESOME!

    Candied bacon is pretty good. I believe they just coat it in sugar before frying it. (Ogg would love it!) I've had that but not chocolate bacon.

    I know it was trendy for awhile for bars to serve maple bacon as a garnish for a drink such as an Old Fashioned or Bourbon.

    Bob Roberts

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  • From poindexter FORTRAN@VERT/REALITY to Bob Roberts on Saturday, January 09, 2021 07:16:00
    Bob Roberts wrote to Nightfox <=-

    Yes. Bacon with breakfast, bacon on a deviled egg. Sure.
    Pork chop? No. Pork Sausage? No.

    I have seen pork chops on the menu at our local diner on the coast. My favorite old-school diner in Oakland used to have "Ham steaks" as a meat option on all of their dishes.

    I think the key is a good, buttery sear. A dry slab of ham or pork chop wouldn't cut it.

    Another entry in the "No Thanks" column - chicken apple sausage. It's gotta
    be pork.

    And, now I'm hungry. I have leftover ground beef from making tacos last
    night Cotija cheese and some spanish rice, I'm thinking omelettes.


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  • From Bob Roberts@VERT/HOVAL to poindexter FORTRAN on Sunday, January 10, 2021 12:37:57
    Re: Re: Not eating...junk foo
    By: poindexter FORTRAN to Bob Roberts on Sat Jan 09 2021 07:16 am

    Another entry in the "No Thanks" column - chicken apple sausage. It's gotta
    be pork.

    I love any type of sausage. They're all good... for breakfast, for dinner with mustard. It will be the death of me I'm sure.

    And, now I'm hungry. I have leftover ground beef from making tacos last night Cotija cheese and some spanish rice, I'm thinking omelettes.

    Sounds good. Or Egg burritos..... mmmm.

    Mexican food is the best. Sometimes I make burritos out of left over chinese food and my wife makes a face. But whats wrong with chicken chow-mein in a tortilla with cheese and salsa?

    Not much if you ask me.

    Bob Roberts

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